Vinegar is water and Acetic Acid. The principle Aspect from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just depart a bottle of champange out there for 2 weeks and Acetobacter will see it swiftly and convert it into wine vine